Salads & Soups

Traditional Caesar  

Caprese Spinach Salad

Tomatoes aside grilled red onions, mozzarella di bufala, over fresh spinach with mustard vinaigrette topped with a fried egg 

Butcher Salad

Tender filet tips over thick iceberg lettuce, red onions, tomatoes, and blue cheese vinaigrette, topped with blue cheese crumbles 

Grilled Mango Chicken Salad

Blackened chicken accompanied by avocados, toasted pecans and corn with mango papaya vinaigrette, served in a roasted chili tortilla bowl  

Lobster Bisque   

Soup of the day  

Sandwiches

Smoked Salmon Panini               

Thinly sliced smoked salmon on foccachia with spinach, sprouts, bacon, tomato, and caper cream cheese spread 

Grilled Chicken Avocado

Sliced avocado over grilled chicken, sprouts, and gouda cheese, with citrus aioli 

Cobb Salad Sandwich

Roasted turkey, with bacon, eggs, avocados, tomatoes, lettuce, blue cheese, and red pepper mayonnaise, served on a Kaiser roll 

Abner’s Revenge

A classic New Orleans muffaletta with salami, ham, mortadella, and olive salad spread, topped with swiss cheese 

Chicken Salad Sand

Green curry chicken salad, pecans, and seedless grapes, served on flat bread   

Post Master’s Steak panini

Thinly sliced prime rib, topped with julienne peppers, onions, and smoked cheddar    

Dr. Baker’s Burger

With smoked bacon, and smoked cheddar, served on a Kaiser roll   

*Sandwiches served with choice of pasta salad, chips, or fresh fruit